First-Line Supervisors of Food Preparation and Serving Workers salary in Orlando-Kissimmee-Sanford, FL

Official BLS OEWS May 2025 pay for First-Line Supervisors of Food Preparation and Serving Workers in the Orlando-Kissimmee-Sanford, FL metro area — and the estimated take-home pay on the median wage under 2026 Florida tax rules.

The figures

The median First-Line Supervisors of Food Preparation and Serving Workers in the Orlando-Kissimmee-Sanford, FL metro area earns $43,070 a year ($20.71 an hour), according to the BLS OEWS May 2025 estimates (full citation in Sources). The middle half of First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL earn between $35,340 and $51,810 a year. At the ends of the distribution, the lowest-paid 10 percent earn $30,520 or less and the top 10 percent earn $62,280 or more. BLS estimates 15,110 First-Line Supervisors of Food Preparation and Serving Workers jobs in the Orlando-Kissimmee-Sanford, FL area — 10.7 of every 1,000 jobs in the area, a location quotient of 1.36 (well above the national concentration). That is 1.2% of all First-Line Supervisors of Food Preparation and Serving Workers employment in the United States (1,223,240 jobs nationally). By employment, Orlando-Kissimmee-Sanford, FL is the #13 largest of the 25 covered metro areas for First-Line Supervisors of Food Preparation and Serving Workers. In aggregate, First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL earn about $0.68 billion a year (BLS employment multiplied by the mean wage). At the mean wage, the engine's take-home is $38,594.84 a year, so the aggregate take-home of Orlando-Kissimmee-Sanford, FL First-Line Supervisors of Food Preparation and Serving Workers is about $0.58 billion. BLS reports a relative standard error of 5.9% for this employment estimate. Ranked by median pay, Orlando-Kissimmee-Sanford, FL stands #16 of the 25 metro areas covered on this site for First-Line Supervisors of Food Preparation and Serving Workers. By employment, First-Line Supervisors of Food Preparation and Serving Workers is the #16 largest of the 30 covered occupations in Orlando-Kissimmee-Sanford, FL. Placed against the national distribution for First-Line Supervisors of Food Preparation and Serving Workers, the Orlando-Kissimmee-Sanford, FL median of $43,070 falls between the national 25th percentile ($35,980) and the national median ($44,080). Across all occupations, the Orlando-Kissimmee-Sanford, FL median is $46,630 a year — First-Line Supervisors of Food Preparation and Serving Workers pay is 7.6% below the area's overall median.

Wages in detail

Wage levelHourlyAnnual
Mean$21.79$45,320
10th percentile$14.67$30,520
25th percentile$16.99$35,340
Median (50th percentile)$20.71$43,070
75th percentile$24.91$51,810
90th percentile$29.94$62,280

What the wage distribution says

The top 10 percent of First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL earn 2.0 times what the bottom 10 percent earn ($62,280 against $30,520). The middle half spans $16,470 — from $35,340 to $51,810. Hourly, the 90th percentile ($29.94) is 2.04 times the 10th ($14.67). In the upper half of the Orlando-Kissimmee-Sanford, FL distribution, the 75th percentile wage of $51,810 takes home $43,809.28 and the 90th percentile wage of $62,280 takes home $52,222.16 — $8,412.88 more net for $10,470 more gross. Against the median take-home of $36,786.58, the top decile keeps 1.42 times as much. The mean wage of $45,320 sits 5.2% above the median: higher-paid First-Line Supervisors of Food Preparation and Serving Workers pull the average up in Orlando-Kissimmee-Sanford, FL. Among the 30 covered occupations in Orlando-Kissimmee-Sanford, FL, First-Line Supervisors of Food Preparation and Serving Workers ranks #16 by median pay. In the Orlando-Kissimmee-Sanford, FL wage ladder of covered occupations, First-Line Supervisors of Food Preparation and Serving Workers sits between Office Clerks, General at $43,740 and Construction Laborers at $40,880. First-Line Supervisors of Food Preparation and Serving Workers accounts for 1.1% of all employment in the Orlando-Kissimmee-Sanford, FL metro area. The average covered metro employs 20,152 First-Line Supervisors of Food Preparation and Serving Workers; Orlando-Kissimmee-Sanford, FL employs 0.7 times that.

Take-home pay on the median wage in Florida

Single filer, no dependents, no pre-tax contributions, paid biweekly, a full year of W-2 wages in Florida; city and local taxes are not included:

Gross pay (annual)$43,070.00
Federal income tax$2,988.40
Social Security (FICA)$2,670.34
Medicare (FICA)$624.51
Florida income tax$0.00
Total deductions$6,283.42
Net pay (annual)$36,786.58
Net pay per biweekly paycheck$1,414.87
Total deduction rate14.59% of gross

At the median, $36,786.58 of the $43,070 gross is kept ($1,414.87 per paycheck) — a deduction rate of 14.59%. The deduction rate moves with pay: 12.51% at the 10th percentile, 13.48% at the 25th percentile, 15.44% at the 75th percentile, 16.15% at the 90th percentile. Between the 25th and 75th percentile wages, annual take-home rises by $13,233.52 on a gross rise of $16,470.

The same engine at the other published points of the Orlando-Kissimmee-Sanford, FL wage distribution:

Wage pointNet per yearNet per paycheckDeduction rate
10th percentile ($30,520)$26,702.68$1,027.0312.51%
25th percentile ($35,340)$30,575.76$1,175.9913.48%
Median ($43,070)$36,786.58$1,414.8714.59%
75th percentile ($51,810)$43,809.28$1,684.9715.44%
90th percentile ($62,280)$52,222.16$2,008.5416.15%

Across the published distribution, take-home pay runs from $26,702.68 a year at the 10th percentile to $52,222.16 at the 90th — a spread of $25,519.48 of net pay inside one occupation and one metro area.

For scale: across all occupations, the Orlando-Kissimmee-Sanford, FL median wage of $46,630 takes home $39,647.18 a year ($1,524.89 per paycheck, deduction rate 14.97%). The First-Line Supervisors of Food Preparation and Serving Workers median take-home of $36,786.58 sits $2,860.60 (below that area-wide figure.

Run your own numbers

Your own withholding depends on your Form W-4, your benefits and your other income — run your exact figures through the calculator:

Take-home pay for $43,070 in Florida

Against the national median

Nationally, the median First-Line Supervisors of Food Preparation and Serving Workers earns $44,080 a year ($21.19 an hour). The Orlando-Kissimmee-Sanford, FL median of $43,070 is $1,010 (2.3%) below the national median.

The means rank the area the same way: $45,320 a year in Orlando-Kissimmee-Sanford, FL against $46,180 nationally, a gap of $860 (1.9%).

Set against the whole local market, the First-Line Supervisors of Food Preparation and Serving Workers 90th percentile of $62,280 is 58% of the Orlando-Kissimmee-Sanford, FL all-occupations 90th percentile ($106,490), and its 10th percentile of $30,520 is 102% of the area-wide 10th ($29,820).

Median annualMedian hourlyMean annual
Orlando-Kissimmee-Sanford, FL$43,070$20.71$45,320
United States$44,080$21.19$46,180

Frequently asked questions

What is the median salary for First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL?

$43,070 a year ($20.71 an hour), per the BLS OEWS May 2025 estimates. The mean is $45,320 a year. Ranked by median pay, Orlando-Kissimmee-Sanford, FL stands #16 of the 25 covered metro areas for this occupation.

What is the take-home pay on $43,070 in Florida?

About $36,786.58 a year ($1,414.87 per biweekly paycheck) for a single filer with no dependents and no pre-tax contributions, under 2026 rules — a total deduction rate of 14.59% of gross. At the 75th percentile wage of $51,810, take-home is $43,809.28.

How does pay in Orlando-Kissimmee-Sanford, FL compare with the national median for First-Line Supervisors of Food Preparation and Serving Workers?

The Orlando-Kissimmee-Sanford, FL median of $43,070 is $1,010 (2.3%) below the national median of $44,080 a year. At the top of the distribution, the local 90th percentile is $62,280, against a national 90th percentile of $65,570.

How much do the top 10% of First-Line Supervisors of Food Preparation and Serving Workers earn in Orlando-Kissimmee-Sanford, FL?

$62,280 a year or more ($29.94 an hour or more), per the BLS OEWS May 2025 estimates.

What is the take-home pay at the 90th percentile for First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL?

On $62,280 a year, the engine gives a take-home of $52,222.16 a year ($2,008.54 per biweekly paycheck) in Florida under the same assumptions — a deduction rate of 16.15%.

How many First-Line Supervisors of Food Preparation and Serving Workers jobs are there in Orlando-Kissimmee-Sanford, FL?

BLS estimates 15,110 First-Line Supervisors of Food Preparation and Serving Workers jobs in the Orlando-Kissimmee-Sanford, FL metro area — 10.7 of every 1,000 jobs in the area.

How concentrated are First-Line Supervisors of Food Preparation and Serving Workers jobs in Orlando-Kissimmee-Sanford, FL?

The location quotient is 1.36 — well above the national concentration. A quotient of 1.0 means the occupation's share of local employment equals its national share.

How much does take-home pay vary for First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL?

From $26,702.68 a year at the 10th percentile wage ($30,520) to $52,222.16 at the 90th ($62,280), under the same single-filer assumptions in Florida.

What is the total wage bill for First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL?

About $0.68 billion a year — the BLS employment estimate of 15,110 multiplied by the mean wage of $45,320.

Sources and method

Wage data: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates (released May 15, 2026), retrieved October 27, 2026 — bls.gov/oes. OEWS figures are survey estimates for May 2025, not job offers. Take-home pay is computed by this site's paycheck engine with 2026 federal and state rules; the method, and what the engine does not model, is documented in the paycheck methodology guide. Estimates only — not tax advice.