First-Line Supervisors of Food Preparation and Serving Workers salary in New York-Newark-Jersey City, NY-NJ
Official BLS OEWS May 2025 pay for First-Line Supervisors of Food Preparation and Serving Workers in the New York-Newark-Jersey City, NY-NJ metro area — and the estimated take-home pay on the median wage under 2026 New York tax rules.
The figures
The median First-Line Supervisors of Food Preparation and Serving Workers in the New York-Newark-Jersey City, NY-NJ metro area earns $48,690 a year ($23.41 an hour), according to the BLS OEWS May 2025 estimates (full citation in Sources). The middle half of First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ earn between $40,510 and $60,770 a year. At the ends of the distribution, the lowest-paid 10 percent earn $37,220 or less and the top 10 percent earn $78,260 or more. BLS estimates 61,060 First-Line Supervisors of Food Preparation and Serving Workers jobs in the New York-Newark-Jersey City, NY-NJ area — 6.433 of every 1,000 jobs in the area, a location quotient of 0.82 (below the national concentration). That is 5.0% of all First-Line Supervisors of Food Preparation and Serving Workers employment in the United States (1,223,240 jobs nationally). By employment, New York-Newark-Jersey City, NY-NJ is the #1 largest of the 25 covered metro areas for First-Line Supervisors of Food Preparation and Serving Workers. In aggregate, First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ earn about $3.24 billion a year (BLS employment multiplied by the mean wage). At the mean wage, the engine's take-home is $42,286.42 a year, so the aggregate take-home of New York-Newark-Jersey City, NY-NJ First-Line Supervisors of Food Preparation and Serving Workers is about $2.58 billion. BLS reports a relative standard error of 6.3% for this employment estimate. Ranked by median pay, New York-Newark-Jersey City, NY-NJ stands #5 of the 25 metro areas covered on this site for First-Line Supervisors of Food Preparation and Serving Workers. By employment, First-Line Supervisors of Food Preparation and Serving Workers is the #26 largest of the 30 covered occupations in New York-Newark-Jersey City, NY-NJ. Placed against the national distribution for First-Line Supervisors of Food Preparation and Serving Workers, the New York-Newark-Jersey City, NY-NJ median of $48,690 falls between the national median ($44,080) and the national 75th percentile ($54,570). Across all occupations, the New York-Newark-Jersey City, NY-NJ median is $61,430 a year — First-Line Supervisors of Food Preparation and Serving Workers pay is 20.7% below the area's overall median.
Wages in detail
| Wage level | Hourly | Annual |
|---|---|---|
| Mean | $25.49 | $53,020 |
| 10th percentile | $17.89 | $37,220 |
| 25th percentile | $19.48 | $40,510 |
| Median (50th percentile) | $23.41 | $48,690 |
| 75th percentile | $29.22 | $60,770 |
| 90th percentile | $37.62 | $78,260 |
What the wage distribution says
The top 10 percent of First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ earn 2.1 times what the bottom 10 percent earn ($78,260 against $37,220). The middle half spans $20,260 — from $40,510 to $60,770. Hourly, the 90th percentile ($37.62) is 2.10 times the 10th ($17.89). In the upper half of the New York-Newark-Jersey City, NY-NJ distribution, the 75th percentile wage of $60,770 takes home $48,061.72 and the 90th percentile wage of $78,260 takes home $59,918.82 — $11,857.10 more net for $17,490 more gross. Against the median take-home of $39,059.86, the top decile keeps 1.53 times as much. The mean wage of $53,020 sits 8.9% above the median: higher-paid First-Line Supervisors of Food Preparation and Serving Workers pull the average up in New York-Newark-Jersey City, NY-NJ. Among the 30 covered occupations in New York-Newark-Jersey City, NY-NJ, First-Line Supervisors of Food Preparation and Serving Workers ranks #18 by median pay. In the New York-Newark-Jersey City, NY-NJ wage ladder of covered occupations, First-Line Supervisors of Food Preparation and Serving Workers sits between Nursing Assistants at $49,270 and Office Clerks, General at $47,670. First-Line Supervisors of Food Preparation and Serving Workers accounts for 0.6% of all employment in the New York-Newark-Jersey City, NY-NJ metro area. The average covered metro employs 20,152 First-Line Supervisors of Food Preparation and Serving Workers; New York-Newark-Jersey City, NY-NJ employs 3.0 times that.
Take-home pay on the median wage in New York
Single filer, no dependents, no pre-tax contributions, paid biweekly, a full year of W-2 wages in New York; city and local taxes are not included:
| Gross pay (annual) | $48,690.00 |
|---|---|
| Federal income tax | $3,662.80 |
| Social Security (FICA) | $3,018.78 |
| Medicare (FICA) | $706.00 |
| New York income tax | $2,032.26 |
| New York Paid Family Leave (employee contribution) | $210.34 |
| Total deductions | $9,630.14 |
| Net pay (annual) | $39,059.86 |
| Net pay per biweekly paycheck | $1,502.30 |
| Total deduction rate | 19.78% of gross |
At the median, $39,059.86 of the $48,690 gross is kept ($1,502.30 per paycheck) — a deduction rate of 19.78%. The deduction rate moves with pay: 18.02% at the 10th percentile, 18.63% at the 25th percentile, 20.91% at the 75th percentile, 23.44% at the 90th percentile. Between the 25th and 75th percentile wages, annual take-home rises by $15,097.18 on a gross rise of $20,260.
The same engine at the other published points of the New York-Newark-Jersey City, NY-NJ wage distribution:
| Wage point | Net per year | Net per paycheck | Deduction rate |
|---|---|---|---|
| 10th percentile ($37,220) | $30,512.52 | $1,173.56 | 18.02% |
| 25th percentile ($40,510) | $32,964.54 | $1,267.87 | 18.63% |
| Median ($48,690) | $39,059.86 | $1,502.30 | 19.78% |
| 75th percentile ($60,770) | $48,061.72 | $1,848.53 | 20.91% |
| 90th percentile ($78,260) | $59,918.82 | $2,304.57 | 23.44% |
Across the published distribution, take-home pay runs from $30,512.52 a year at the 10th percentile to $59,918.82 at the 90th — a spread of $29,406.30 of net pay inside one occupation and one metro area.
For scale: across all occupations, the New York-Newark-Jersey City, NY-NJ median wage of $61,430 takes home $48,553.24 a year ($1,867.43 per paycheck, deduction rate 20.96%). The First-Line Supervisors of Food Preparation and Serving Workers median take-home of $39,059.86 sits $9,493.38 (below that area-wide figure.
Multi-state metro area. New York-Newark-Jersey City, NY-NJ also covers parts of New Jersey. The take-home estimate above uses New York rules — the metro area's primary state. If the job is based in another part of the metro area, the state tax changes: see the New Jersey paycheck calculator.
Run your own numbers
Your own withholding depends on your Form W-4, your benefits and your other income — run your exact figures through the calculator:
Against the national median
Nationally, the median First-Line Supervisors of Food Preparation and Serving Workers earns $44,080 a year ($21.19 an hour). The New York-Newark-Jersey City, NY-NJ median of $48,690 is $4,610 (10.5%) above the national median.
The means rank the area the same way: $53,020 a year in New York-Newark-Jersey City, NY-NJ against $46,180 nationally, a gap of $6,840 (14.8%).
Set against the whole local market, the First-Line Supervisors of Food Preparation and Serving Workers 90th percentile of $78,260 is 47% of the New York-Newark-Jersey City, NY-NJ all-occupations 90th percentile ($166,080), and its 10th percentile of $37,220 is 103% of the area-wide 10th ($36,130).
| Median annual | Median hourly | Mean annual | |
|---|---|---|---|
| New York-Newark-Jersey City, NY-NJ | $48,690 | $23.41 | $53,020 |
| United States | $44,080 | $21.19 | $46,180 |
Frequently asked questions
What is the median salary for First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ?
$48,690 a year ($23.41 an hour), per the BLS OEWS May 2025 estimates. The mean is $53,020 a year. Ranked by median pay, New York-Newark-Jersey City, NY-NJ stands #5 of the 25 covered metro areas for this occupation.
What is the take-home pay on $48,690 in New York?
About $39,059.86 a year ($1,502.30 per biweekly paycheck) for a single filer with no dependents and no pre-tax contributions, under 2026 rules — a total deduction rate of 19.78% of gross. At the 75th percentile wage of $60,770, take-home is $48,061.72.
How does pay in New York-Newark-Jersey City, NY-NJ compare with the national median for First-Line Supervisors of Food Preparation and Serving Workers?
The New York-Newark-Jersey City, NY-NJ median of $48,690 is $4,610 (10.5%) above the national median of $44,080 a year. At the top of the distribution, the local 90th percentile is $78,260, against a national 90th percentile of $65,570.
How much do the top 10% of First-Line Supervisors of Food Preparation and Serving Workers earn in New York-Newark-Jersey City, NY-NJ?
$78,260 a year or more ($37.62 an hour or more), per the BLS OEWS May 2025 estimates.
What is the take-home pay at the 90th percentile for First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ?
On $78,260 a year, the engine gives a take-home of $59,918.82 a year ($2,304.57 per biweekly paycheck) in New York under the same assumptions — a deduction rate of 23.44%.
How many First-Line Supervisors of Food Preparation and Serving Workers jobs are there in New York-Newark-Jersey City, NY-NJ?
BLS estimates 61,060 First-Line Supervisors of Food Preparation and Serving Workers jobs in the New York-Newark-Jersey City, NY-NJ metro area — 6.433 of every 1,000 jobs in the area.
How concentrated are First-Line Supervisors of Food Preparation and Serving Workers jobs in New York-Newark-Jersey City, NY-NJ?
The location quotient is 0.82 — below the national concentration. A quotient of 1.0 means the occupation's share of local employment equals its national share.
How much does take-home pay vary for First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ?
From $30,512.52 a year at the 10th percentile wage ($37,220) to $59,918.82 at the 90th ($78,260), under the same single-filer assumptions in New York.
What is the total wage bill for First-Line Supervisors of Food Preparation and Serving Workers in New York-Newark-Jersey City, NY-NJ?
About $3.24 billion a year — the BLS employment estimate of 61,060 multiplied by the mean wage of $53,020.
Sources and method
Wage data: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), May 2025 estimates (released May 15, 2026), retrieved October 27, 2026 — bls.gov/oes. OEWS figures are survey estimates for May 2025, not job offers. Take-home pay is computed by this site's paycheck engine with 2026 federal and state rules; the method, and what the engine does not model, is documented in the paycheck methodology guide. Estimates only — not tax advice.